Role OverviewThe Restaurant Manager will create an exciting and memorable dining experience for guests, lead a front-of-house team, and evaluate restaurant service performance.
What You Will Do
Responsibilities include daily evaluation of restaurant service performance, coordination of food production, and development of products consistent with the market position.
Why It Might Be a Fit
The ideal candidate will have 2 years of management experience in hospitality, excellent interpersonal communication skills, and a passion for creating guest experiences.
Requirements
- 2 years of management experience in hospitality or similar industry
- Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred
- Excellent interpersonal communication skills, problem-solving skills, and organizational ability
- Passion for creating and personalizing guest experiences
- Food Handler Certification (if applicable)
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Benefits
- Paid time off
- Medical/dental/vision insurance
- 401k
- Bonus pay
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