Restaurant Manager

Compass Group
New York, NY
Category Hospitality
Job Description
The Restaurant Manager is responsible for the effective execution of service standards within a front-of-house environment. This role manages staff, maintains food/beverage costs, and ensures customer satisfaction. The position is part of the Restaurant Associates company, an industry leader in dining and event catering.

Requirements

  • Hires, trains, and develops all FOH restaurant staff
  • Maintains schedules, payroll, and inventory
  • Creates seating charts and station assignments
  • Maintains restaurant cleanliness and presentation

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
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