Restaurant Manager

Military, Veterans and Diverse Job Seekers
Any Location, FL
Category Hospitality
Job Description
Coordinate daily restaurant operations, deliver superior customer service, and maximize customer satisfaction. Manage staff performance, estimate future needs, and ensure compliance with regulations.

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge
  • Familiarity with restaurant management software, like OpenTable and PeachWorks
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
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