Restaurant Manager

Military, Veterans and Diverse Job Seekers
Any Location, FL
Category Hospitality
Job Description
Coordinate daily restaurant operations, deliver superior service, and manage staff performance. Responsible for managing operational costs, ensuring compliance with regulations, and promoting the brand in the local community.

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage knowledge
  • Familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
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