Restaurant Manager

Military, Veterans and Diverse Job Seekers
Orlando, FL
Category Hospitality
Job Description
Coordinate daily restaurant operations, deliver superior service, and maximize customer satisfaction. Manage staff performance, estimate future needs, and ensure compliance with regulations.

Requirements

  • Proven work experience as a Restaurant Manager or General Manager
  • Proven customer service experience as a manager
  • Extensive F&B knowledge
  • Familiarity with restaurant management software (OpenTable, PeachWorks)
  • Strong leadership, motivational and people skills
  • Acute financial management skills
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