Restaurant Manager

Military, Veterans and Diverse Job Seekers
Bradenton, FL
Category Hospitality
Job Description
Coordinate daily restaurant operations, deliver superior customer service, and manage staff performance.
Regularly review product quality, organize shifts, and ensure compliance with sanitation and safety regulations.
Control operational costs, create detailed reports, and promote the brand in the local community.

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge
  • Familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
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