Restaurant Manager

Military, Veterans and Diverse Job Seekers
Fort Myers, FL
Category Hospitality
Job Description
Coordinate daily restaurant operations, deliver superior service, and maximize customer satisfaction. Regularly review product quality, estimate future needs, and ensure compliance with sanitation and safety regulations.

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge
  • Familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration
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