Restaurant Manager

Military, Veterans and Diverse Job Seekers
Orlando, FL
Category Hospitality
Job Description
Coordinate daily Front of the House and Back of the House restaurant operations, deliver superior service, and maximize customer satisfaction.

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge
  • Familiarity with restaurant management software, like OpenTable and PeachWorks
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
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