Restaurant Manager

Military, Veterans and Diverse Job Seekers
Boca Raton, FL
Category Hospitality
Job Description
Coordinate daily restaurant operations, deliver superior service, and maximize customer satisfaction. Manage staff performance, estimate future needs, and ensure compliance with sanitation and safety regulations.

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge
  • Familiarity with restaurant management software, like OpenTable and PeachWorks
  • Strong leadership, motivational and people skills
  • Acute financial management skills
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