Restaurant Manager

Military, Veterans and Diverse Job Seekers
Any Location, NJ
Category Hospitality
Job Description
Coordinate daily restaurant operations, deliver superior customer service, and manage staff performance.

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge
  • Familiarity with restaurant management software, like OpenTable and PeachWorks
  • Strong leadership, motivational and people skills
  • Acute financial management skills
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