Restaurant Manager

Military, Veterans and Diverse Job Seekers
Tampa, FL
Category Hospitality
Job Description
Coordinate daily restaurant operations, deliver superior service, and maximize customer satisfaction as a Restaurant Manager.

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge
  • Familiarity with restaurant management software
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
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