Restaurant Manager

Military, Veterans and Diverse Job Seekers
Any Location, NJ
Category Hospitality
Job Description
The Restaurant Manager is responsible for coordinating daily restaurant operations, delivering superior service, and maximizing customer satisfaction. The role requires strong leadership, motivational and people skills, as well as acute financial management skills.

Requirements

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge
  • Familiarity with restaurant management software
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
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