Restaurant Manager

Westgate Resorts
Las Vegas, NV
Category Hospitality
Job Description
Coordinate the daily responsibilities of the Department, supervise staff, and ensure quality standards are met for food, service, cleanliness, and merchandising. Assist in menu preparation and complete, analyze, and forecast total revenue and expense on a regular basis.

Requirements

  • Ability to read, write, speak and understand the English language clearly
  • Ability to relate to all levels of management and employees in verbal/written form
  • Ability to communicate effectively both verbally and in writing
  • Ability to exercise judgment and implement control over the performance of staff
  • Ability to deal with a number of problems requiring initiative and good judgment
  • Ability to organize/prioritize work, meet deadlines, work with minimal supervision and multiple interruptions
  • Ability to supervise all staff including selection, training, counseling & discipline
  • Mathematical skills necessary to analyze reports, prepare forecasts and budgets
  • Ability to access and input information using a moderately complex computer system
  • Social skills as demonstrated by the ability to deal with internal/external customers

Benefits

  • Career growth opportunities
  • Health insurance
  • Dental insurance
  • Vision insurance
  • 401(k) matching
  • Paid time off
  • Holiday pay
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