Restaurant Manager Multi Club

ClubCorp
Austin, TX
Category Hospitality
Job Description
Restaurant Manager responsible for overseeing daily food and beverage service, ensuring exceptional member experience. Responsible for maintaining Invited service standards, supervising service staff, and assisting in training and development of staff.

Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience in food and beverage industry, restaurant, or private club setting
  • Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification (preferred)

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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