Restaurant Manager (Non-Exempt)

Shake Shack
Santa Clara, CA
Category Hospitality
Job Description
Shake Shack is a fast-growing hospitality brand that offers endless learning opportunities and the chance to make a lasting impact on its business, restaurants, and communities. As a Restaurant Manager, you'll have access to hands-on mentorship, training, and growth potential in a fun and inclusive environment.

Requirements

  • 2-3 years of Restaurant Management experience in a high-volume, fast-paced restaurant setting
  • Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Ability to motivate and manage team members to provide highest level of hospitality

Benefits

  • Competitive salary + quarterly performance bonuses
  • Medical, dental and vision insurance
  • 401(k) plan with company match
  • Paid time off (3 weeks to start)
  • Charitable opportunities to give back
  • Award-winning on-line training
  • Career development opportunities
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