Restaurant Manager/Outlet Manager

Grand Hyatt The Red Sea
Any Location, GA
Category Operations
Job Description
Restaurant Manager/Outlet Manager responsible for the efficient running of the department, managing the assigned outlet as a successful profit centre, ensuring guest satisfaction and financial success.

Requirements

  • Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management
  • Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant
  • Good standards
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