Restaurant Manager/Outlet Manager

Hyatt
Any Location, GA
Category Operations
Job Description
Efficiently run a restaurant department in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest, and owner expectations. Manage an outlet as a successful independent profit center, ensuring maximum guest satisfaction and operating within budget.

Requirements

  • Relevant degree, apprenticeship, or diploma in Hospitality or restaurant management
  • 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards
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