Role OverviewThis position is to prepare the candidate for the Restaurant Manager role, with responsibilities including managing day-to-day operations, supervising team members, and maintaining a clean restaurant environment.
What You Will Do
Provides excellent guest service, recruits and trains team members, maintains a clean restaurant environment, and ensures all food items are prepared and served in accordance with Brand, Company, and health department regulations.
Why It Might Be a Fit
Requires a contagious positive attitude, excellent communication skills, and the ability to motivate and lead team members. Must be able to work well with others or independently and have a sense of urgency.
Requirements
- Minimum of 1-2 years restaurant management experience
- Proficient in Microsoft Office Suite
- Valid state Driver's License
- Serv Safe Manager certification
- Open availability
- Excellent communication skills
- Motivates, coaches, and leads team members
- Acts with integrity; keeps commitments
- Conflict management skills
- Exhibits a sense of urgency
- Leads by example
- Focuses on achieving results while having fun!
Benefits
- Medical, Dental, Vision, Term Life and AD&D plans
- Flexible spending and health savings accounts
- Short-Term and Long-Term Disability
- Vacation, Holiday, Personal, and Sick paid time off
- Matching 401(k)
- Tuition Reimbursement
- Stock Purchase Plan
- Employee Discount Program
- Discount Meal Benefit
- Wellness Plan
- Mobile Phone Benefit (GM)
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