Role OverviewThe Restaurant Operations Director will oversee all areas of the restaurant, ensuring a remarkable guest experience, building and developing high-performing teams, and driving profitability.
What You Will Do
Deliver operational excellence, build and develop high-performing teams, lead a large team of 100+ team members, drive profitability, and maintain a safe, clean, and high-performing environment.
Why It Might Be a Fit
The ideal candidate will have 1 year of leadership experience, a bachelor's degree (preferred), hospitality experience (preferred), and a proven track record of developing others.
Requirements
- 1 year of Leadership experience
- Bachelor's Degree (preferred)
- Hospitality experience (preferred)
- Proven track record of developing others
Benefits
- Health Insurance
- Paid Vacation
- Tuition Discounts at Over 100 Colleges
- Overtime Available
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