Role OverviewAs a Restaurant Operations Manager, you'll work closely with leadership to develop, implement, and execute business strategies for a multi-experiential live music venue, bar, and restaurant. You'll provide hands-on management of daily operations, including staffing, guest service, culinary and beverage programs, live entertainment, and private events.
What You Will Do
Manage front-of-house staff and operations throughout the venue, ensure guest service and operational needs are met, and utilize time on the floor to build rapport with guests. Actively participate in attracting, selecting, and developing front-line and management staff.
Why It Might Be a Fit
The ideal candidate will model teamwork, service, and integrity to foster a positive and productive work environment. You'll be able to communicate assertively in a non-aggressive, candid manner and have proficient experience with Microsoft Office applications and retail POS functionality.
Requirements
- High school diploma or equivalent required
- Degree in hotel/restaurant management is desired
- 3+ years' progressive hospitality management experience
- Micros Point of Sale, Compeat, and Hot Schedules experience a plus
- Experience managing operations in accordance with union and labor relations agreements preferred
Benefits
- State Alcohol Education Card required upon hire
- Must obtain CPR certification within 90 days of hire
- Must complete Crowd Management training upon hire
- State Food Handler Safety Card required upon hire
- Non-Gaming Work Permit Card required upon hire
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