Restaurant & Operations Manager

Bowlero Corporation
Cranston, RI
Job Description
As a Restaurant & Operations Manager, you will be responsible for delivering exceptional guest service, managing center operations, and developing a talented team of hourly staff. You will also oversee the management and expansion of the center's Food & Beverage program and provide ongoing training and supervision to ensure consistent execution of corporate initiatives and standards.

Requirements

  • 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations
  • Bachelor's Degree
  • The ability to supervise center operations staff
  • Strong Team Player
  • Exceptional 'People Developer'
  • Customer Service Pro
  • Knowledge of POS register systems

Benefits

  • performance-based incentives
  • healthcare coverage
  • broad range of other benefits
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