Role OverviewAs a Restaurant Prep Cook / Pastry Cook, you will be responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates' recipes and procedures. You will work in a beautifully designed restaurant environment and have the opportunity to connect with our guests and achieve your earning goals.
What You Will Do
Primary Responsibilities: A Prep Cook and/or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates' recipes and procedures.
Why It Might Be a Fit
You will have the ability to earn additional compensation from our Team Member recognition program, and you will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel.
Requirements
- Ability to work in a fast-paced environment
- Ability to follow recipes and procedures
- Ability to work in a team environment
- Ability to maintain a clean and safe work environment
Benefits
- $16.90 per hour - $20.66 per hour (potential with tips)
- New Urban Plates Health & Wellness Plan for all Team Members for $12 per month
- Paid sick time
- 75% off meals
- Paid position training
- Flexible scheduling
- Ability to earn additional compensation from our Team Member recognition program
- Paid benefits include Health/ Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k– for those who qualify
- Access to our UPLift Emergency Grant Program
- Opportunities for advancement and Career Development Programs
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