Role OverviewAs a Restaurant Prep Cook and/or Pastry Cook, you will be responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates' recipes and procedures. You will work in a beautifully designed restaurant environment, enjoy a full-time or part-time schedule, and have the opportunity to connect with our guests and achieve your earning goals.
What You Will Do
Primary Responsibilities: A Prep Cook and/or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries that are used in the preparation of menu items in accordance with Urban Plates' recipes and procedures.
Why It Might Be a Fit
You'll always have a guaranteed hourly base rate, plus tips for every hour worked for every FOH and BOH position. You will have the ability to earn additional compensation from our Team Member recognition program where top performers in 2025 earned in excess of an additional $6,000.
Requirements
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Ability to lift up to 50 pounds
- Ability to stand for long periods of time
- Ability to work in a hot kitchen environment
Benefits
- New Urban Plates Health & Wellness Plan for $12 per month
- Earn tips for every hour worked
- Ability to earn additional compensation from our Team Member recognition program
- Paid position training
- Flexible scheduling
- 75% off meals
- Paid sick time
- Health/ Medical (HMO and PPO options)
- Dental
- Vision Insurance
- Life & AD&D
- Supplemental Life & AD&D
- Basic long-term disability
- Employee assistance program
- Accident and hospital indemnity insurance
- Flexible spending account
- Pet insurance
- 401k
- Access to our UPLift Emergency Grant Program
- Opportunities for advancement
- Career Development Programs
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