Restaurant Professionals

Eataly
New York, NY
Category Food Services
Job Description
Role Overview

Eataly is hiring Restaurant Professionals to join their team. Candidates should have a passion for hospitality and enthusiasm for quality food, beverage, and service.

What You Will Do

Responsibilities include working in various roles such as Cheesemonger, Line Cook, Prep Cook, Quick Service Restaurants Lead, Barista, Quick Service Sales Associate, Bread Baker, Host, Bakery Lead, and Floor Manager.

Why It Might Be a Fit

The ideal candidate will have 1+ year of experience in a high-volume restaurant, basic computer skills, excellent communication skills, and a high school diploma or equivalent.

Requirements

  • 1+ year of experience in a high-volume restaurant
  • Basic computer skills
  • Excellent communication skills
  • High school diploma or equivalent preferred

Benefits

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
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