Role OverviewServe food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Take food and beverage orders and place orders in the point of service system. Ensure overall guest satisfaction.
What You Will Do
Set and clear tables in dining areas. Stock service stations with items such as ice, napkins, or straws. Pick up orders from food preparation areas and ensure food is prepared accordingly.
Why It Might Be a Fit
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. Follow sustainability guidelines and practices related to HHM’s EarthView program.
Requirements
- High School diploma or equivalent
- Previous food and beverage experience
- Knowledge of POS systems
- TIPS certification preferred
Benefits
- Competitive wages
- Medical, Dental and Vision Health Insurance
- Paid Time Off
- 401k Company Match
- Free Basic Life Insurance
- Travel Discounts
- Commuter Transit and Commuter Parking Benefits
- Employee Assistance and Wellness Program
- Educational/Professional Development
- Referral Bonus Program
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