Role OverviewAs a Restaurant Server, you'll welcome guests, recommend food and drink, and help keep service on-track and up to standard. You'll create memories as delightful as the dishes by tailoring each guest's experience to their unique tastes.
What You Will Do
Provide fast and courteous service of food and beverages to guests, ensure quality of food and beverage presentation per established standards, and perform various duties such as greeting guests, taking orders, preparing food, clearing tables, and performing side-work.
Why It Might Be a Fit
This role requires ability to perform physical tasks such as carrying or lifting items weighing up to 50 pounds, moving about the restaurant, handling food objects, and bending, stooping, or kneeling. You'll also need to communicate effectively with guests, wait staff, cooks, and supervisors.
Requirements
- Basic reading and writing
- Food service experience with general knowledge of restaurant operations
- Ability to carry or lift items weighing up to 50 pounds
- Ability to move about the restaurant
- Ability to handle food objects and perform physical tasks
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