Role OverviewThe Restaurant Server reports to the F&B Managers and works in a team environment with other F&B professionals. The role requires a background and knowledge in basic service techniques and the ability to manage time. The server will be responsible for creating memorable guest experiences, delivering food and drinks in a timely and friendly manner, and ensuring satisfaction throughout.
What You Will Do
Assist in all aspects of a guest's experience, participate in daily line ups and staff meetings, be accountable for working knowledge of menus and menu ingredients, serve food and beverage items based on guest requests, and ensure work stations are clean and organized.
Why It Might Be a Fit
The ideal candidate will have a passion for the people, place, and culture of the community, a love of restaurants and guest service, and a minimum of one year experience as a Restaurant or Event/Banquet server.
Requirements
- Passion for the People, Place and Culture of our community
- Love of restaurants and guest service
- Minimum of one (1) year experience as a Restaurant or Event/Banquet server
- TIPS Alcohol service certification and ServeSafe Certificate of Completion
- Fluency in English both verbally and non-verbally
- Available to work a flexible schedule to include nights, weekends and holidays
Benefits
- Paid time off
- 401K with company match up to 2% after 90 days of hire
- Free shift-meal prepared by our in-house culinary experts
- Medical, Dental, Vision, insurance effective on the 1st of the month after your hire date
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