Role OverviewAs a Restaurant Shift Manager, you will lead a crew and set the example of excellent customer service. You will be responsible for making subs, running the register, cleaning, scheduling, and other shift duties. You will work on occasion nights, weekends, and holidays.
What You Will Do
Your day-to-day responsibilities will include making subs, running the register, cleaning, scheduling, and other shift duties. You will also be responsible for communicating effectively with customers and co-workers.
Why It Might Be a Fit
We look for Restaurant Shift Managers with previous restaurant experience who are fun yet firm when necessary, up-beat, and leaders that motivate others. You will have the opportunity to advance in your career and work in a fun and supportive environment.
Requirements
- Valid Driver's License
- Working knowledge of MS Office products (Word, Excel, Outlook)
- Ability to work on occasion nights, weekends, and holidays
- Ability to read and interpret documents such as the crew handbook
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
Benefits
- Flexibility for Part-Time Hours
- Competitive weekly Pay
- Tips paid weekly
- Paid Vacation Within the First Year
- Opportunity for Advancement
- Health Benefits
- Matched 401(k)
- Free Shift Meals and Off-Duty Meal Discount
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