Role OverviewAs a Restaurant Shift Manager, you will lead the crew through your shift, setting an example of excellent customer service and motivating others. Your day-to-day tasks may include making subs, running the register, cleaning, scheduling, and other shift duties.
What You Will Do
You will be responsible for leading the crew, making subs, running the register, cleaning, scheduling, and other shift duties. You will also be expected to communicate effectively with customers and co-workers.
Why It Might Be a Fit
We look for Restaurant Shift Managers with previous restaurant experience who are fun yet firm when necessary, up-beat, and are leaders that motivate others. If you have a positive attitude and are a team player, this could be the next career move for you.
Requirements
- Valid Driver’s License
- Working knowledge of MS Office products (Word, Excel, Outlook)
- Ability to work on occasion nights, weekends, and holiday's
- Ability to read and interpret documents such as the crew handbook
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
Benefits
- Flexibility for Part-Time Hours
- Competitive weekly Pay
- Tips paid weekly
- Paid Vacation Within the First Year
- Opportunity for Advancement
- Health Benefits
- Matched 401(k)
- Free Shift Meals and Off-Duty Meal Discount
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