Restaurant Shift Supervisor

Peter Piper Pizza
Mesquite, TX
Category Hospitality
Job Description
Role Overview

The Shift Supervisor contributes to the execution of Peter Piper Pizza's operations standards by ensuring guests receive a high-quality experience. They provide outstanding hospitality, quality products, a clean environment, and coach/develop Team Members.

What You Will Do

Key responsibilities include opening and closing the restaurant, ensuring profitability, modeling guest hospitality expectations, training Team Members, and maintaining a safe working environment.

Why It Might Be a Fit

The role requires 6 months of supervisory experience, basic computer skills, and the ability to handle job stress and interact effectively with others.

Requirements

  • Minimum 18 years of age
  • High school diploma or GED
  • 6 months of supervisory experience
  • Basic computer skills

Benefits

  • Access to earned wages
  • 401(k) retirement plan
  • Employee meal discounts
  • Employee Assistance Program (EAP)
  • Tuition savings
  • Scholarships
  • Financial relief resources
  • Fixed indemnity medical coverage
  • Dental and vision options
  • Voluntary life and short-term disability benefits
  • Comprehensive medical, dental, and vision coverage
  • Paid sick/vacation time
  • Paid holidays
  • FSA/HSA options
  • Life and disability insurance
  • Voluntary benefits
  • Legal coverage
  • Additional education and student loan support
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