Restaurant Sous Chef

Troon
Any Location, NY
Category Food Services
Job Description
The Restaurant Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including food production, staff supervision, quality control, and cost management.

Requirements

  • Associate's degree (AA); or two to three years of related experience and/or training
  • Food Safety and Sanitation Training
  • Regular and reliable attendance

Benefits

  • Medical
  • Dental
  • Vision
  • PTO
  • 401(k)
  • Employee Assistance Program
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