Role OverviewThe Restaurant Supervisor at Emeril's Kitchen creates the extraordinary for our guests and team members with direct oversight of the restaurant operations. Responsibilities include building a team, ensuring consistent high-quality service standards, implementing training programs, and maintaining a clean and organized environment.
What You Will Do
Responsible for the service operations of the Restaurant, including scheduling employees, supervising front-of-house employees, and maintaining proper employee/employer relations.
Why It Might Be a Fit
If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence, and technological leadership.
Requirements
- Responsible for the service operations of the Restaurant
- Able to build a team that creates a memorable fine dining experience for each guest every time
- Ensuring consistent, high quality service standards are maintained in areas of responsibility.
- Implementing training programs that ensure high quality service
- Providing adequate training and tools for employees
- Ensuring all areas are kept clean and in proper condition
- Scheduling of employees to ensure the highest possible level of service
- Supervising the front of the house employees in respective food outlets
- Maintaining proper employee/employer relations
- Reports department activity regularly
Benefits
- Reports department activity regularly
- Acts as a role model to other employees and always presents oneself as a credit to Caesars and encourages others to do the same
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