Role OverviewAs a Restaurant Supervisor, you will work in collaboration with restaurant management to craft an exciting and innovative dining experience for guests. You will lead a well-rounded and knowledgeable front-of-house team, providing excellent service and developing relationships with guests.
What You Will Do
Your responsibilities will include leading service education, working with restaurant managers and Chef to provide excellent quality and presentation of food, and helping to meet budget in all areas of cost control.
Why It Might Be a Fit
We seek out and celebrate people who have a knack for creativity and self-leadership, who can prioritize multiple tasks in a dynamic environment, and who can learn and retain product and menu information.
Requirements
- 1 year of experience in a similar supervisory role
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible
- Food Handler and Alcohol Awareness Certifications (if applicable)
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system
- Excellent communication and presentation skills
Benefits
- Flexible schedule
- Opportunities for professional growth and development
- Competitive salary and benefits package
- Dental insurance
- Vision insurance
- Flexible schedule, able to work evenings, weekends, and holidays when needed
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