Role OverviewThe Restaurant Supervisor I supports the General Manager and Restaurant Supervisor II in all day-to-day operations of the restaurant, directing operations when they are not present. The goal is to maximize the culture of the restaurant and the overall guest experience.
What You Will Do
Responsibilities include enforcing company and government policies, communicating policy changes to employees, delivering superior service, and maintaining operational excellence. The Restaurant Supervisor I will also be responsible for training team members, managing cash handling, and controlling labor and food costs.
Why It Might Be a Fit
The ideal candidate will be a problem solver, able to remain professional, and willing to assist in all positions when needed. They must be able to lift up to 50-pound boxes and work varying shifts from week to week.
Requirements
- High school degree
- Ability to lift up to 50-pound boxes
- Willingness to assist in all positions when needed
- Problem-solving skills
- Professionalism on company property and when communicating with guests, team members, leadership, and office personnel
Benefits
- Paid holidays
- Paid time off (PTO)
- Employee meals
- Cash management and cash handling policies
- Upkeep for repairs and equipment
- Pest control management
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