Role OverviewThe Restaurant Supervisor I supports the General Manager and Restaurant Supervisor II in all day-to-day operations, directing operations when they are not present. The role requires maximizing the culture of the restaurant and the overall guest experience.
What You Will Do
The Restaurant Supervisor I will be responsible for enforcing company and government policies, communicating policy changes to employees, and ensuring excellent customer service and operational goals. They will also be responsible for maintaining the Ops Scorecard, addressing customer cases, and ensuring all team members are compliant with company standards.
Why It Might Be a Fit
The ideal candidate will be a problem solver, able to remain professional, and willing to assist in all positions when needed. They will also be able to lift up to 50-pound boxes and work varying shifts from week to week.
Requirements
- High school degree
- Ability to lift up to 50-pound boxes
- Ability to work varying shifts from week to week
- Ability to remain professional on company property and when communicating with guests, team members, leadership, and office personnel
Benefits
- Paid holidays
- Paid time off (vacation, sick leave)
- Health insurance
- Life insurance
- Disability insurance
- 401(k) plan
- Employee meals
- Paid training
- Opportunities for advancement
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