Role OverviewThe Restaurant Supervisor I supports the General Manager and Restaurant Supervisor II in all day-to-day operations of the restaurant, directing operations when they are not present. The role requires maximizing the culture of the restaurant and the overall guest experience while running their shift.
What You Will Do
Responsible for working towards accomplishing team and company goals, ensuring excellent customer service and operational goals, maintaining Ops Scorecard goals, addressing customer cases, and maintaining a 'guest-first' culture.
Why It Might Be a Fit
Must be a problem solver, able to lift up to 50-pound boxes, and work varying shifts from week to week. Must remain professional when on company property and when communicating with guests, team members, leadership, and office personnel.
Requirements
- High school degree
- Ability to lift up to 50-pound boxes
- Problem-solving skills
- Professionalism on company property and when communicating with guests, team members, leadership, and office personnel
Benefits
- Paid holidays
- Equity
- Learning budget
- Parental leave
- Wellness
- Visa/relocation
- Remote flexibility
- Stipends
- Bonus/commission
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