Role OverviewThe Restaurant Supervisor II supports the General Manager in all day-to-day operations of the restaurant, directing operations when the General Manager is not present. They must maximize the culture of the restaurant and the overall guest experience while running their shift.
What You Will Do
The Restaurant Supervisor II will be responsible for enforcing company and government policies, ensuring excellent customer service and operational goals, and maintaining the Ops Scorecard. They will also assist the General Manager with tasks as needed and ensure all team members are compliant with company standards.
Why It Might Be a Fit
The ideal candidate will be a problem solver, able to work varying shifts, and maintain a 'guest-first' culture in the restaurant. They will also be responsible for ensuring all team members are trained fully in their positions and maintaining operational excellence.
Requirements
- High school degree
- Ability to lift up to 50-pound boxes
- Ability to work varying shifts
- Ability to maintain a 'guest-first' culture in the restaurant
Benefits
- Competitive salary ($19-$20)
- Benefits package (not specified)
- Opportunities for advancement
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