Restaurant Supervisor

ClubCorp
Any Location, MI
Category Hospitality
Job Description
Join a dynamic company in the hospitality and service industry where people help drive the success of the business. As a Restaurant Supervisor, you will oversee the daily food and beverage operations within the club's restaurant, ensuring exceptional service and adherence to established standards and safety guidelines.

Requirements

  • A high school diploma or equivalent
  • A minimum of 2 years of experience in the restaurant or club-related field within the food & beverage industry
  • Preferred certifications: ServeSafe Food Handlers' Certificate, ABC Certification, and CPR Certification

Benefits

  • Medical, dental, and vision coverage
  • Life insurance
  • Short-term and long-term disability insurance
  • 401(k) retirement savings plan
  • Generous paid time off and leave programs
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