Restaurant Supervisor

As a Restaurant Supervisor at Solei Beach Club, you will work in collaboration with restaurant management to craft an exciting and memorable dining experience for guests. You will lead a front-of-house team, provide excellent quality and presentation of food, and help meet budget in all areas of cost control. You will also assist with interviewing, hiring, and training employees, and supervise non-supervisory employees.

What You Will Do

Your responsibilities will include leading service education, working with restaurant managers and Chef to provide excellent quality and presentation of food, helping to meet budget in all areas of cost control, communicating with management and employees, and coordinating kitchen cleanliness and service area maintenance.

Why It Might Be a Fit

We seek out and celebrate people who have an innate passion for making others' lives better, who are creative and self-leaders, and who don't need to be told what to do to get things done. You will have the opportunity to develop relationships with guests and create ridiculously personal experiences that will compel them to return.

Requirements

• 1 year of experience in a similar supervisory role
• Passion for crafting and personalizing guest experiences
• Highly motivated and flexible, with the ability to take initiative
• Food Handler and Alcohol Awareness Certifications (if applicable)
• Able to prioritize multiple tasks in a dynamic environment
• Able to learn, retain, and present product, menu, and allergy information to guests
• Knowledge of or ability to learn the restaurant point-of-sale system
• Excellent communication and presentation skills

Benefits

• Flexible schedule, able to work evenings, weekends, and holidays when needed