Role OverviewAs a Restaurant Supervisor, you will work in collaboration with restaurant management to craft an exciting and memorable dining experience for guests. You will lead a front-of-house team, provide excellent quality and presentation of food, and help meet budget in all areas of cost control. You will also communicate with management, employees, and accounting staffs, identify and develop personnel, and assist with interviewing, hiring, and training employees.
What You Will Do
Your responsibilities will include leading service education, working with restaurant managers and Chef to provide excellent quality and presentation of food, helping to meet budget in all areas of cost control, communicating with management and employees, identifying and developing personnel, and assisting with interviewing, hiring, and training employees.
Why It Might Be a Fit
We seek out and celebrate people of all kinds who share a knack for creativity and self-leadership, with an innate passion for making others' lives better. You will feel empowered to be yourself and make a difference in the lives of coworkers, guests, and communities.
Requirements
- 1 year of experience in a similar supervisory role
- Passion for crafting and personalizing guest experiences
- Highly motivated and flexible
- Ability to take initiative
- Food Handler and Alcohol Awareness Certifications (if applicable)
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the restaurant point-of-sale system
- Excellent communication and presentation skills
Benefits
- Flexible schedule
- Opportunity to work in a dynamic and empowering environment
- Chance to make a difference in the lives of coworkers, guests, and communities
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