Role OverviewJoin Hotel Alpenrock as a full-time Restaurant Supervisor in Breckenridge. As a key member of our F&B team, you'll shape moments that engage all five senses, turning everyday interactions into unforgettable experiences. You'll assist the Restaurant Manager in all phases of restaurant operations, ensuring adherence to service standards and SOPs.
What You Will Do
Monitor servers, runners, and other restaurant associates, supervise service of guests, maintain bank balances, and communicate daily with the restaurant manager. You'll also assist with menu classes and taste panels.
Why It Might Be a Fit
If you're passionate about hospitality, thrive in a social and energetic environment, and want to be part of a team that celebrates connection, creativity, and the outdoors, you'll feel right at home here in the mountains.
Requirements
- High school education or equivalent
- One to two years of experience in a related position
- Advanced knowledge of food profession principles and practices
- Excellent oral communication and comprehension skills
- Ability to lift, push, pull, and carry tables, chairs, trays, plates, and chaffing dishes (20-40 lbs)
Benefits
- Medical, dental, and vision insurance
- Health savings and flexible spending accounts
- Basic Life and AD&D insurance
- Paid time off for vacation, sick time, and holidays
- Eligible to participate in the Company's 401(k) program with employer matching
- Employee Assistance Program
- Tuition Reimbursement
- Great discounts on Hotels, restaurants, and more!
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