Role OverviewRestaurant Supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
What You Will Do
Checking in on dining customers, monitoring inventory, screening and interviewing staff, managing work schedules, and resolving customer complaints.
Why It Might Be a Fit
This role requires strong leadership and communication skills, as well as the ability to work in a fast-paced environment. The successful candidate will be able to prioritize tasks, manage multiple responsibilities, and provide excellent customer service.
Requirements
- Less than 20 hours currently
Benefits
- medical
- dental
- vision
- disability
- life insurance
- 401(k) retirement match
- Paid Holidays
- Paid Time Off
- Employee Assistance Program
- Fund
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