Role OverviewAs a Restaurant Supervisor, you are responsible for overseeing the daily food and beverage operations within the club's restaurant, ensuring exceptional service and adherence to established standards and safety guidelines.
What You Will Do
Uphold Invited's service standards, oversee service of food and beverages, directly and indirectly supervise service staff, accurately execute member and guest orders, and assist in implementing training and incentive programs.
Why It Might Be a Fit
The ideal candidate will have a high school diploma or equivalent, a minimum of 2 years of experience in the restaurant or club-related field, and preferred certifications such as ServeSafe Food Handlers' Certificate, ABC Certification, and CPR Certification.
Requirements
- high school diploma or equivalent
- minimum of 2 years of experience in the restaurant or club-related field within the food & beverage industry
- ServeSafe Food Handlers' Certificate
- ABC Certification
- CPR Certification
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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