Restaurant Supervisor

Margaritaville Restaurants
Miami, FL
Category Hospitality
Job Description
Restaurant Supervisor responsible for maintaining guest and staff satisfaction, assisting with day-to-day operations, and ensuring high standards of service efficiency, sanitation, and training.

Requirements

  • One to two years restaurant experience in a high volume Food and Beverage environment
  • Supervisory or management experience preferred
  • Excellent written and verbal communication skills
  • Ability to interact professionally with other departments and outside contacts
  • Basic computer skills, Word, Excel, and Outlook preferred

Benefits

  • Weekly Pay
  • Staff Member discounts
  • Tuition Reimbursement
  • 401K Matching
  • Paid time off
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