Restaurant Supervisor

DeVita & Hancock Hospitality
Any Location, MA
Category Hospitality
Job Description
This position is responsible for the oversight and management of the Cafe, including supervising the Café/Counter, coordinating with the Kitchen Manager, and maintaining high customer service standards.

Requirements

  • Minimum of 3 years of food and beverage experience
  • Minimum of 1 year of Cafe experience
  • Ability to stand for long periods of time
  • Ability to lift/move 25lbs
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