Restaurant Supervisor Yacht Club Pool

Crescent Hotels & Resorts
Any Location, TX
Category Hospitality
Job Description
The Restaurant Supervisor is responsible for promoting and ensuring exceptional guest satisfaction through strong leadership, operational oversight, and a commitment to service excellence. This role focuses on maintaining a positive team environment, supporting associate engagement, and delivering prompt, courteous, and accurate service.

Requirements

  • Minimum age of 18
  • High school diploma or GED required; college education preferred
  • Minimum of two years of food service or hospitality-related experience
  • Current TABC certification required
  • Food Handler's Certificate required
  • Strong written and verbal communication skills
  • Demonstrated leadership and teamwork abilities
  • Basic technical knowledge of restaurant operations
  • Proven hospitality mindset and strong work ethic

Benefits

  • Medical, Dental, and Vision Insurance
  • Paid vacation and paid holidays
  • 401(k) plan with employer match
  • Short- and long-term disability coverage
  • Critical illness and accident insurance
  • Associate Relief Fund
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