Role OverviewThe Food Service Team Member position typically involves a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency.
What You Will Do
Prepare sandwiches, wraps, salads, and other menu items, operate the point-of-sale system, process customer transactions, and maintain store cleanliness.
Why It Might Be a Fit
Must be able to work in a fast-paced, customer-facing environment, with opportunities for growth and advancement.
Requirements
- Must be able to work in a fast-paced, customer-facing environment
- Availability to work flexible hours, including evenings, weekends, and holidays
- Previous food service or customer service experience is preferred but not required
- Must adhere to all health and safety regulations
Benefits
- Weekly pay
- Competitive hourly wage
- Opportunities for growth and advancement
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Paid Time Off (Vacation & sick pay)
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