Role OverviewAs a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
What You Will Do
You will be responsible for ensuring proper inventory control, replenishing low stock items, picking and packing online orders, and delivering a friendly check-out experience.
Why It Might Be a Fit
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!
Requirements
- High school degree or GED preferred not required
- One year of customer service experience in retail, hospitality, or restaurant is required
- Excellent verbal communication skills
- Work with integrity as a TEAM toward a shared vision
- Be determined and deliver superior results with a sense of urgency, time management, and prioritization
- Treat it like you own it –Take ownership and responsibility to be successful
- Acts with respect and values other opinions
- Strong cognitive skills, including problem analyzing
- Enthusiasm and passion for food and customer service preferred
- Excellent organizational and multitasking skills
- Show dependability and commitment
- Fundamental math functions such as addition, subtraction, multiplication, and division
- Ability to meet seasonal peaks, workloads, and deadlines
- The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required
Benefits
- Medical, Dental & Vision Insurance
- 401k Retirement Plan
- Culinary Training
- Tenure Program
- Higher Education Programs
- Vacation Time, Paid Holiday & Birthday PTO
- Monthly Bonus Potential
- WF Unlimited- Free Shipping
- Chew On This- One give away product a month
- Wild Chef - Allowance per month to shop in our store
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