Role OverviewAs a Wild Fork Team Member, your focus is to deliver a memorable experience to all of our guests. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
What You Will Do
You will be responsible for ensuring proper inventory control to maximize product freshness and availability, replenish low stock items, pick and pack online orders and deliver a friendly check-out experience.
Why It Might Be a Fit
If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you!
Requirements
- High school degree or GED preferred not required
- One year of customer service experience in retail, hospitality, or restaurant is required
- Work with integrity as a TEAM toward a shared vision
- Be determined and deliver superior results with a sense of urgency, time management, and prioritization
- Treat it like you own it –Take ownership and responsibility to be successful
- Acts with respects and values other opinions
- Strong cognitive skills, including problem analyzing
- Excellent organizational and multitasking skills
- Show dependability and commitment
- Fundamental math functions such as addition, subtraction, multiplication, and division
- Ability to meet seasonal peaks, workloads, and deadlines
Benefits
- Medical, Dental, & Vision Insurance
- Health Reimbursement Account, Flexible Spending Accounts, Behavioral Health Matters Program, Live Health Online (Virtual Care)
- Monthly Bonus Plan
- 401(k) and Company Match
- PTO: Vacation, Sick, Birthday PTO
- Culinary Perks: Culinary Training, Chew on This – Monthly Product Giveaway, Wild Chef – Monthly Allowance to Shop in Store
- Ongoing Development: Mentorship Program, Better Futures Program (free community college)
- Optional Perks: Fin Fit – Financial Resources, Discounts (cars, cell phones, services & more), Employee Referral Bonus Program
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