Retail Store TM CC

Requirements

• Greets and assists in-person customers, delivering a welcoming and professional experience.
• Provides product knowledge, recommendations, and samples to enhance the customer experience.
• Operates the point-of-sale (POS) system, including handling cash, credit, and electronic transactions with accuracy and integrity.
• Performs opening and closing procedures, including cash handling, reporting, and securing the store.
• Cuts, weighs, wraps, and labels cheese products while ensuring accuracy and food safety standards.
• Tracks and rotates stock to maintain product quality and freshness.
• Receives and stocks incoming deliveries; prepares and ships custom orders.
• Follows Good Manufacturing Practices (GMPs) and food safety procedures when handling products.
• Updates pricing and promotional signage accurately and on schedule.
• Accurately enters and maintains data in ERP and POS systems.

Benefits

• 401(k) matching
• Paid time off
• Health insurance